Chipped Beef Mayo Sour Cream Cheddar

This Yooper recipe classic is a savory dip fabricated from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!

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Table of Contents

• About Chipped Beef Dip (Bagel Dip)
• Where does this recipe come from?
• What is chipped beef?
• How long can you leave out a dip?
• Can you brand this dip in advance?
• How long is chipped beef good for?
• Can yous freeze chipped beef dip?
• Other tasty savory dips
• How to make chipped beef dip
• Recipe Details

About Chipped Beef Dip (Bagel Dip)

I of the benefits of a site similar this is that people are more than than willing to "talk food" with you, whether it be their current favorites or old-fourth dimension classics. And it was during an appointment with my esthetician that she shared a beloved recipe favorite from her hometown:

The ultra-creamy and admittedly divine chipped beefiness dip. Or, as she called it, bagel dip.

Political party dips like this are always a crowd-pleaser, and when you lot're feeding a group of friends, this is the kind of dish you want to serve: easy to make and absolutely delicious.

Where does this recipe come up from?

I first heard most this recipe from an esthetician I used to get to. She was originally from the upper peninsula of Michigan and said this bagel dip was a Yooper archetype and staple. ("Yooper" is a nickname for locals of the upper peninsula surface area created by combining the initials "U" and "P.")

This is the

What is chipped beef?

This recipe calls for "chipped beef," and depending on your area or what yous grew up with, yous might not be familiar with the term – or it might fifty-fifty be called something different in your surface area.

In short, chipped beef is very sparse slices of salted, smoked beef (then information technology's already cooked). The idea is similar to jerky, merely it's nowhere nigh as dry out and doesn't have as much fat. And as mentioned higher up, it may also be labeled different things, such as "dried beef," or the packaging might proclaim that it'due south "smoked, sliced, chopped, pressed, cooked" beef (which are all true.)

The brands I know of that sell chipped beef are Buddig, Hormel, Armour, and Esskay. I would recommend using Buddig or Esskay (with a personal preference for Buddig) equally the bagged packaging is a piffling more convenient for what you'll be using it for. I've found it sold near other pre-packaged tiffin meats or cold cuts at the grocery store.

How long tin you leave out a dip?

Whenever you serve a dip for your guests to enjoy, you should ever go on track of how long it sits at room temperature.

For virtually foods, the general rule of thumb is that a perishable item should not exist in the "danger zone" for more than than two hours. And by "danger zone", this is usually at or only above room temperature. I recommend preparing this dip with chilled ingredients or serving information technology chilled, equally this should requite you more fourth dimension (well-nigh i hr) earlier the dip reaches room temperature.

So, in full, this dip can be left out for "well-nigh" three hours, depending on the kickoff temperature and the temperature of the room. All the same, be sure to even so check the dip every now and and so and make your best judgment telephone call.

Once you lot pass the recommended fourth dimension, yous can cover the dip and place it back in the fridge. If your guests still want more than dip, let information technology chill for at least 30 minutes earlier bringing information technology back out again.

Can you make this dip in advance?

One of the about common questions I get near political party dips is whether or non yous can make them in advance. I totally empathise why someone would want to do this, every bit it's easier to gear up treats for a political party the nighttime before than scrambling to go everything done the day of the result.

The skillful news is that the answer to this question is almost ever yep , and that is the case for this dip.

Yous should be able to make this dip up to 24 hours in advance.

How long is chipped beef good for?

In one case prepared, this dip tin be stored in a sealed container in the refrigerator for up to two to three days.

Can you freeze chipped beef dip?

Bad news here, guys – I tin't recommend freezing this recipe due to the amount of mayonnaise in it.

Mayonnaise is an emulsion (a sauce formed by thoroughly whipping together fatty and h2o, creating a soft, jelly-like spread) and emulsions are notorious for changing consistency one time frozen and thawed. So while the taste might remain the same, the consistency will likely exist then different that it could be considered "offputting." Better safe than pitiful and relish this dip within the two to three days of preparation.

Other tasty savory dips

How to brand chipped beef dip

This next part is but a photo tutorial of the recipe steps. If y'all're looking for the full recipe measurements and instructions, roll down to Recipe Details.

Step i – In a large basin, use a spatula mix upwards the following ingredients: sour foam, mayonnaise, chipped beef, emphasis seasoning, dill weed, garlic powder, and onion powder.

Step 2 – Slice up some bagels (or another bread you like) into seize with teeth-sized pieces.

Pace 3 – Serve chipped beef dip immediately with breadstuff, garnished with more chopped beef and dill (optional).

Recipe Details

Bagel Dip

Yields: 12 servings

This Yooper recipe classic is a savory dip made from sour foam, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!

• ii cup sour cream

• 6 ounce chipped beef, (1 pkg) roughly chopped

• 1 1/2 teaspoon accent seasoning

• six bagels, cutting into pieces for dipping

• In a large bowl, combine sour cream, mayonnaise, chipped beefiness, emphasis seasoning, dill weed, garlic powder, and onion powder. Use a spatula to thoroughly mix everything together. If desired, hold out about ane tablespoon of chipped beef for decorating the top of the dip.

  2 cup sour cream, 2 cup mayonnaise, vi ounce chipped beefiness, 1 one/2 teaspoon accent seasoning, ane teaspoon dried dill weed, 1/2 teaspoon garlic powder, ane/2 teaspoon onion powder

• Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.

  half-dozen bagels

Serving: 1 serving | Calories: 591 kcal | Carbohydrates: 36 thousand | Protein: 12 thou | Fatty: 45 g | Saturated Fat: 11 g | Trans Fat: one g | Cholesterol: 52 mg | Sodium: 917 mg | Potassium: 191 mg | Fiber: 2 g | Sugar: ii thou | Vitamin A: 318 IU | Vitamin C: 8 mg | Calcium: 118 mg | Iron: 2 mg

I exercise my best to provide nutrition information, merely please proceed in mind that I'm not a certified nutritionist. Whatever nutritional information discussed or disclosed in this post should only be seen as my all-time apprentice estimates of the correct values.

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Source: https://homemadehooplah.com/bagel-dip/

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